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Sinonim amyloid

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1. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue (noun.substance)
:protein,
definition:any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes (noun.substance)
:pathology,
definition:the branch of medical science that studies the causes and nature and effects of diseases (noun.cognition)
2. a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch (noun.substance)
:amylum, starch,
definition:a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles (noun.substance)
3. resembling starch (adj.all)
:starchy,
definition:consisting of or containing starch (adj.all)
4. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue (noun.substance)
:amylaceous, amyloid, amyloidal, farinaceous, starchlike,
definition:resembling starch (adj.all)
5. resembling starch (adj.all)
:amyloid,
definition:(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue (noun.substance)
:amyloid,
definition:a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch (noun.substance)
6. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue (noun.substance)
:amylaceous, amyloid, amyloidal, farinaceous, starchlike,
definition:resembling starch (adj.all)
7. resembling starch (adj.all)
:amyloid,
definition:(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue (noun.substance)
:amyloid,
definition:a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch (noun.substance)

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