vinifera grape
English Thesaurus
1. grape from a cultivated variety of the common grape vine of Europe (noun.food)
| hypernym | : | grape, |
| definition | : | any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters (noun.food) |
| hyponym | : | emperor, |
| definition | : | red table grape of California (noun.food) |
| hyponym | : | ribier, |
| definition | : | dark reddish-purple table grape of California (noun.food) |
| hyponym | : | sultana, |
| definition | : | pale yellow seedless grape used for raisins and wine (noun.food) |
| hyponym | : | tokay, |
| definition | : | variety of wine grape originally grown in Hungary; the prototype of vinifera grapes (noun.food) |
| hyponym | : | thompson seedless, |
| definition | : | seedless green table grape of California (noun.food) |
2. common European grape cultivated in many varieties; chief source of Old World wine and table grapes (noun.plant)
| hypernym | : | grape, grape vine, grapevine, |
| definition | : | any of numerous woody vines of genus Vitis bearing clusters of edible berries (noun.plant) |
| hyponym | : | pinot, pinot grape, |
| definition | : | any of several purple or white wine grapes used especially for Burgundies and champagnes (noun.plant) |
| hyponym | : | sauvignon grape, |
| definition | : | small blue-black grape of Medoc region of France highly prized in winemaking (noun.plant) |
| hyponym | : | cabernet sauvignon grape, |
| definition | : | superior red wine grapes grown especially in the Bordeaux region of France and northern California (noun.plant) |
| hyponym | : | sauvignon blanc, |
| definition | : | white wine grape grown in California (noun.plant) |
| hyponym | : | merlot, |
| definition | : | black wine grape originally from the region of Bordeaux (noun.plant) |
| hyponym | : | muscadet, |
| definition | : | white grape grown especially in the valley the Loire in France (noun.plant) |
| hyponym | : | riesling, |
| definition | : | white grape grown in Europe and California (noun.plant) |
| hyponym | : | zinfandel, |
| definition | : | small black grape grown chiefly in California; transplanted from Europe (noun.plant) |
| hyponym | : | chenin blanc, |
| definition | : | white grape grown especially in California and the lower Loire valley of France (noun.plant) |
| hyponym | : | malvasia, |
| definition | : | used to make malmsey wine (noun.plant) |
| hyponym | : | muscat, muskat, |
| definition | : | any of several cultivated grapevines that produce sweet white grapes (noun.plant) |
| hyponym | : | verdicchio, |
| definition | : | a variety of white wine grape grown in Italy (noun.plant) |
| part holonym | : | vinifera grape, |
| definition | : | grape from a cultivated variety of the common grape vine of Europe (noun.food) |
| member meronym | : | genus vitis, vitis, |
| definition | : | the type genus of the family Vitaceae; woody vines with simple leaves and small flowers; includes a wide variety of grapes (noun.plant) |
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