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Sinonim culinary art
English Thesaurus
1. the practice or manner of preparing food or the food so prepared (noun.food)
| hypernym | : | cookery, cooking, preparation, |
| definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
| hyponym | : | dim sum, |
| definition | : | traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions (noun.food) |
| hyponym | : | haute cuisine, |
| definition | : | (French) an elaborate and skillful manner of preparing food (noun.food) |
| hyponym | : | nouvelle cuisine, |
| definition | : | a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream (noun.food) |
| hyponym | : | rechauffe, |
| definition | : | warmed leftovers (noun.food) |
| hyponym | : | gastronomy, |
| definition | : | a particular style of cookery (as of a region) (noun.food) |
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