Sinonim acetum

English Thesaurus

1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)

hypernym	:	condiment,
definition	:	a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food)

hyponym	:	chili vinegar,
definition	:	fiery vinegar flavored with chili peppers (noun.food)

hyponym	:	cider vinegar,
definition	:	vinegar made from cider (noun.food)

hyponym	:	wine vinegar,
definition	:	vinegar made from wine (noun.food)

2. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)

hypernym	:	acetic acid, ethanoic acid,
definition	:	a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals (noun.substance)

3. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)

derivation	:	acetify, acidify, acidulate, sour,
definition	:	make sour or more sour (verb.perception)

4. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)

derivation	:	acetify, acidify,
definition	:	turn acidic (verb.change)

derivation	:	acetify, acidify, acidulate, sour,
definition	:	make sour or more sour (verb.perception)

5. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative (noun.food)

derivation	:	acetify, acidify, acidulate, sour,
definition	:	make sour or more sour (verb.perception)

6. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) (noun.substance)

derivation	:	acetify, acidify,
definition	:	turn acidic (verb.change)

derivation	:	acetify, acidify, acidulate, sour,
definition	:	make sour or more sour (verb.perception)