mustard
English Thesaurus
1. leaves eaten as cooked greens (noun.food)
| hypernym | : | cruciferous vegetable, |
| definition | : | a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts (noun.food) |
2. pungent powder or paste prepared from ground mustard seeds (noun.food)
| hypernym | : | condiment, |
| definition | : | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food) |
| hyponym | : | dry mustard, powdered mustard, |
| definition | : | a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic (noun.artifact) |
| substance holonym | : | mustard seed, |
| definition | : | black or white seeds ground to make mustard pastes or powders (noun.food) |
| substance holonym | : | isothiocyanate, |
| definition | : | a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations (noun.substance) |
3. any of several cruciferous plants of the genus Brassica (noun.plant)
| hyponym | : | black mustard, brassica nigra, |
| definition | : | widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard (noun.plant) |
| hyponym | : | brassica napus, colza, rape, |
| definition | : | Eurasian plant cultivated for its seed and as a forage crop (noun.plant) |
| member meronym | : | brassica, genus brassica, |
| definition | : | mustards: cabbages; cauliflowers; turnips; etc. (noun.plant) |
| substance holonym | : | isothiocyanate, |
| definition | : | a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations (noun.substance) |
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