montrachet
English Thesaurus
1. a white Burgundy wine (noun.food)
| hypernym | : | white wine, |
| definition | : | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation (noun.food) |
| hypernym | : | burgundy, burgundy wine, |
| definition | : | red table wine from the Burgundy region of France (or any similar wine made elsewhere) (noun.food) |
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